The Good Food Institute

Funding pattern

What this funder pays for, at what size, and how to position adjacent work. Read from their filings, with every number checked against the record.

Grant history

All 19 reported grants, largest first.

• $544,900

  Meridian Institute · Dillon, CO · 2023

  Research of acceleration hubs

• $520,000

  Climate Advisers · Washington, DC · 2022

  Public policy advocacy campaign to us and multilateral institutions to promote alternative proteins

• $350,000

  Johns Hopkins University · Baltimore, MD · 2023

  Towards sustainable cultured meat: a predictive genome-scale adipocyte model informed by multi-omics analysis and media manipulation

• $250,000

  Deco Labs · Boston, MA · 2024

  Stout feed2food: development of food-grand handling protocols & assessment in side streams used for cultivated meat medium components

• $250,000

  University of Idaho · Moscow, ID · 2022

  Reduce the cost of plant-based meat analog without affecting its texture and nutrition by using hydrolyzed pea proteins produced from enzymatic reactive extrusion (erex)

• $249,999

  Purdue University · West Lafayette, IN · 2024

  Dr chen 2022 grant award: reduce the cost of plant-based meat analog without affecting its texture and nutrition by using hydrolyzed pea proteins

• $249,997

  Washington State University · Pullman, WA · 2023

  Enhancing the high moisture extrusion protein texturization process through better understanding of cooling die scalability and thermochemical protein texturization mechanisms

• $249,991

  University of Massachusetts Amherst · Hadley, MA · 2023

  Development and implementation of a novel coextrusion technology to produce plant-based meats with lipid marbling

• $246,178

  Curators of the University of Missouri · Columbia, MO · 2024

  Vardhanabhuti re-imagining soy protein through plant breeding innovation and optimized alternative processing

• $230,000

  Purdue University · West Lafayette, IN · 2022

  Enzymatic treatment of hemp for highly functional plant-based meat ingredient in commercial manufacturing. Exploring combinatorial bio-manufacturing processes for an alternative protein food-by-design system

• $218,296

  Dprotein · San Fransico, CA · 2024

  Protein and cell engineering to improve cell separation, protein purification and drying after precision fermentation

• $203,784

  San Diego State University Research Foundation · San Diego, CA · 2022

  Generating seafood flavor from macroalgae protein hydrolysates through maillard reactions

• $158,038

  Uc Regents - Uc Davis · Davis, CA · 2022

  Creating immortalized chicken muscle stem cell line with inducible myogenic rejuvenation. Simultaneous modeling of cell growth and hydrodynamics for optimal design and operation of large-scale bioreactors

• $90,000

  Tufts University · Boston, MA · 2022

  Cellular agriculture research program support

• $75,000

  Uc Regents - Uc Davis · Davis, CA · 2023

  Creating immortalized chicken muscle stem cell line with inducible myogenic rejuvenation. Simultaneous modeling of cell growth and hydrodynamics for optimal design and operation of large-scale bioreactors

• $50,000

  Conservation X Labs · Washington, DC · 2024

  Developing and publishing a technically sound white paper or policy brief on why and how conservation organizations should advance the development of aps

• $25,000

  North Carolina State University · Raleigh, NC · 2023

  Scoping centers of excellence and preparing and submitting a proposal

• $24,957

  Regents of the University of Minnesota · Minneapolis, MN · 2023

  Scoping centers of excellence and preparing and submitting a proposal

• $5,462

  Tufts University · Boston, MA · 2024

  Alt protein club funding

Who else funds this kind of work